Blenheim Organic Gardens is part of Blenheim Farm, a 400 acre farm long associated with the Washington family in Westmoreland County, Va. The farm is 45 minutes east of Fredericksburg & about 1 mile from George Washington's Birthplace National Monument. We are USDA certified organic. We are a family farm where sustainable agriculture and wildlife conservation are our top priorities. The farm is protected in a permanent conservation easement and is home to two nesting pairs of bald eagles and migratory waterfowl. We grow a large variety of crops on about 7 acres chosen for their beauty and their flavor, including lettuce mixes, elephant garlic, onions & leeks, tomatoes, basil, sweet corn and speciality eggplants, to name a few. We do succession planting to ensure a constant harvest. Fall 2008 we added 14 old Virginia variety apple trees and 3 pear trees to our orchid. And in the spring of 2009 we will be getting our first harvest from our Asparagus bed - we can't wait! We have been part of the Williamsburg Farmers' Market since its' inception in the summer of 2002. We have a CSA locally(Westmoreland & King George county) and also in Falls Church. Our CSA program runs from early May - the 1st week of October. Inquiries about internships are welcome.

Blenheim Organic Gardens is part of Blenheim Farm, a 400 acre farm long associated with the Washington family in Westmoreland County, Va. The farm is 45 minutes east of Fredericksburg & about 1 mile from George Washington's Birthplace National Monument. We are USDA certified organic. We are a family farm where sustainable agriculture and wildlife conservation are our top priorities. The farm is protected in a permanent conservation easement and is home to two nesting pairs of bald eagles and migratory waterfowl. We grow a large variety of crops on about 7 acres chosen for their beauty and their flavor, including lettuce mixes, elephant garlic, onions & leeks, tomatoes, basil, sweet corn and speciality eggplants, to name a few. We do succession planting to ensure a constant harvest. Fall 2008 we added 14 old Virginia variety apple trees and 3 pear trees to our orchid. And in the spring of 2009 we will be getting our first harvest from our Asparagus bed - we can't wait! We have been part of the Williamsburg Farmers' Market since its' inception in the summer of 2002. We have a CSA locally(Westmoreland & King George county) and also in Falls Church. Our CSA program runs from early May - the 1st week of October. Inquiries about internships are welcome.

Blenheim Organic Gardens is part of Blenheim Farm, a 400 acre farm long associated with the Washington family in Westmoreland County, Va. The farm is 45 minutes east of Fredericksburg & about 1 mile from George Washington's Birthplace National Monument. We are USDA certified organic. We are a family farm where sustainable agriculture and wildlife conservation are our top priorities. The farm is protected in a permanent conservation easement and is home to two nesting pairs of bald eagles and migratory waterfowl. We grow a large variety of crops on about 7 acres chosen for their beauty and their flavor, including lettuce mixes, elephant garlic, onions & leeks, tomatoes, basil, sweet corn and speciality eggplants, to name a few. We do succession planting to ensure a constant harvest. Fall 2008 we added 14 old Virginia variety apple trees and 3 pear trees to our orchid. And in the spring of 2009 we will be getting our first harvest from our Asparagus bed - we can't wait! We have been part of the Williamsburg Farmers' Market since its' inception in the summer of 2002. We have a CSA locally(Westmoreland & King George county) and also in Falls Church. Our CSA program runs from early May - the 1st week of October. Inquiries about internships are welcome.

Blenheim Organic Gardens is part of Blenheim Farm, a 400 acre farm long associated with the Washington family in Westmoreland County, Va. The farm is 45 minutes east of Fredericksburg & about 1 mile from George Washington's Birthplace National Monument. We are USDA certified organic. We are a family farm where sustainable agriculture and wildlife conservation are our top priorities. The farm is protected in a permanent conservation easement and is home to two nesting pairs of bald eagles and migratory waterfowl. We grow a large variety of crops on about 7 acres chosen for their beauty and their flavor, including lettuce mixes, elephant garlic, onions & leeks, tomatoes, basil, sweet corn and speciality eggplants, to name a few. We do succession planting to ensure a constant harvest. Fall 2008 we added 14 old Virginia variety apple trees and 3 pear trees to our orchid. And in the spring of 2009 we will be getting our first harvest from our Asparagus bed - we can't wait! We have been part of the Williamsburg Farmers' Market since its' inception in the summer of 2002. We have a CSA locally(Westmoreland & King George county) and also in Falls Church. Our CSA program runs from early May - the 1st week of October. Inquiries about internships are welcome.

Organic freestone Peach orchard. Young Orchard, Warren Pears, Asian Pears, Cherries, Figs and peach fried pies. Now in the process of building wood fired pizza oven and Boccie ball courts.

Organic freestone Peach orchard. Young Orchard, Warren Pears, Asian Pears, Cherries, Figs and peach fried pies. Now in the process of building wood fired pizza oven and Boccie ball courts.

We are a fourth generation family farm. We believe in the right to access wonderful, farm fresh foods. Brick House Farms offers pastured grass-fed Angus and Devon beef, pastured free-range eggs and poultry, and pastured free-ranging Red Wattle and Berkshire pork. You may find more information and Specials listed on our website.

We have been raising show quality Romneys for 14 years. We are prominent breeders in North Carolina. We have wool both white and natural colored, ewes, rams, and lambs for sale. Sheep make a wonderful hobby and provide hours of entertainment even if your not wanting to get into the sheep business. Inquiries about the sheep, wool, or just the farm in general are welcome.

We have been raising show quality Romneys for 14 years. We are prominent breeders in North Carolina. We have wool both white and natural colored, ewes, rams, and lambs for sale. Sheep make a wonderful hobby and provide hours of entertainment even if your not wanting to get into the sheep business. Inquiries about the sheep, wool, or just the farm in general are welcome.

COPE Farms is a unique Christian owned farm in Middle Georgia. We promote eco-friendly green practices to protect God?s Creation in which we all live, Planet Earth. Using principles from Organic growing, Permaculture, and edible forest gardening we are promoting a clean healthy earth friendly alternative to traditional farming and agricultural practices. While we are a new small farm and the practices we are doing are unique and radical for our area they are hardly new and have been in use and proven for over 20 years or more. The farm is located on 37 acres of gently rolling woodland in between Macon, Warner Robins, Byron, and Fort Valley, Georgia where we call home. Its definitely not your typical flat open acreage we call farm land around us. By working with nature instead of against it we have more biodiversity of plants and animals on our little piece of heaven than most traditional farms could even imagine. COPE stands for Caretakers Of Planet Earth. The definition I found also means "to adjust to new situations and overcome problems." I believe the problems are the chemicals and pesticides on our foods and cancers and diseases increasing have a direct relationship to one another. By growing organically and using no chemicals or pesticides I believe we can help eliminate some of the problems and provide a healthier safer food for us to consume. We are always looking for students and volunteers to help out around the farm. We of course share our knowledge with them in return. We welcome you to make a difference in our planet and in Christ. Come join us and become a Caretaker Of Planet Earth. By planting perennial plants that will provide us with crop sources in a wild and natural setting and without the use of chemicals, pesticides, or synthetic fertilizers. Our plants are allowed to grow in a natural state, which in turn is more natural for us to consume. By using time honored approaches to building up the soil we are able to create strong plants that are less disease prone, less pest infested, and better crop producers. Starting out a farm of this nature is much more work to begin with because you do have to deal with pest and low producing crops to start with. After years of work your soil becomes better, plants produce more, and become more pest resistant. Its definitely not for everyone and its not a large scale process, but in the end with persistence and hard work you are happily rewarded. Your crops are better producing and better for you and have a much better flavor because of it. Famous Farmer Joel Salatin said it best.....?We are caretakers of creation we don't own it what we are supposed to do is leave it in better shape than for the next generation than when we found it. Part of our responsibility as stewards of the earth is to respect the design of creation.? We at Caretakers Of Planet Earth believe in this with all our heart, mind, and soul. Thanks Mike Rutherford Farm Manager of COPE Farms ?The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Genesis 2:15 (NIV)

We are a U-Pick berries farm, offering summer-long succession of U-Pick berries. Blueberries begin our picking season usually the last week of July, picking until early-mid August. Next, our thorn-less blackberries begin picking in early August and pick until mid-September. Next, our high-flavor red and golden raspberries begin picking about August 10 and pick continuously until fall frost, or at least until the end of September. All picking and take-home containers are furnished. Children are welcome picking with parent or guardian. Starting in early June, our farm phone is activated, please always call ahead for picking days and hours, phone 540552-4195, June through early October, then phone is off until June. Normally, we pick only in the mornings, 8 AM to 12 noon, and on Sunday afternoons, 3 to 6 PM. We are open usually only on Tuesdays, Thursdays and Saturday mornings, and on Sunday afternoons, other days are closed for ripening. Our picking schedule is determined by the berries' ripening times, not by us, so do call ahead for our current schedule, also often changed due to wet weather! We do not pick wet berries. Again, always call ahead, 540-552-4195.

Our organic EverGreen Farm sponsors Equine Therapy Associates (ETA), a Premier Center of North American Riding for the Handicapped (NARHA). We offer the therapeutic benefits of an organic farm setting, certified instructors, cuddly cats, and trained ponies to enable children and adults (aged 3-90!) to ameoiorate physical, mental and emotional challenges. Our "Happy Place of Learning" always needs trained volunteers, and students in need of scholarships! We sell heirloom plants and bushes, along with custom photography (flora and fauna) to support our Scholarship Program. Visit us at www.equinetherapyassociates.com, and learn about our exercise and nutrition based programming below. We'd love to have you join our inspiring team in Montgomery County's beautiful Agricultural Reserve! Visit us on Montgomery County's Farm Tour on July 26 (Saturday) from 10:00 a.m. until 4:00 p.m. Contact us via our website if you wish to volunteer or register for riding lessons: www.equinetherapyassociates.com. ETA Works to Combat Obesity in Children! This year some 90% of our students will be children or adolescents. If they match the national average, approximately one third of them will be overweight or obese (15%). ETA helps combat this epidemic in three ways: by assigning an individually developed take-home series of exercises to build strength, endurance and dexterity (done in the home, at school, or in cars 3-7 times+ a week), by ensuring that all 90 minute riding lessons at the farm are fast-paced, weight-bearing, and fun, and by planting a garden to encourage our students to eat many more fresh fruits and vegetables! Planting & Cultivating a Vegetable Garden Promotes Health! Unlike past eras in America, especially since the height of vegetable gardening in WWII, when 95% of households had large vegetable gardens, the vast majority of our student riders have never seen a vegetable garden, and have never cultivated one. In fact, most of them, especially the younger ones, consider food to appear almost miraculously at Giant or Safeway, with no conceptual understanding of farms or animals. Also unlike most of our volunteers here at ETA, the vast majority of our lower income students have gotten since l988 virtually all of their vegetable calories from three items: canned tomatoes, white potatoes and iceberg lettuce. So, ETA annually plants a garden that explores the wealth of God’s creation! Although our volunteers, our family and or paid helpers may plant the garden, our students cultivate it, and pick take-home items from June through November. Our produce includes up to 12 varieties of low-acid heirloom tomatoes (historic seeds that are vigorous, naturally resistant to pests, and drought tolerant), usually six varieties of peppers (including hot ones), two varieties of beans (string and yellow wax), peas, spinach, eggplant, Swiss Chard, radishes, lettuce varieties, herbs, melon, cucumbers, and squash. Often, we will plant melons and or pumpkins on our compost heaps in the back fields; they grow to be HUGE but we only eat a few, as the dear love them as well. After training, our volunteers go home with seeds or plants for their own vegetable and flower gardens! We encourage our volunteers to enjoy them as they remember their time with us at ETA, and to think about donating some of the produce to their local food bank, elderly neighbors, or a shelter. Organic vegetables produced at home taste better, look nicer, and lower the carbon imprint! Composting Boosts Garden Production, Saves $$ and Waste You may have read recently in The Washington Post that Home Depot and Lowes are being pressure by environmentalists to stop buying and selling cypress mulch, which is produced by clear-cutting sensitive forests in the American south. By contrast, producing our own compost from horse manure is FREE, except for the labor of pushing wheelbarrows, and the ponies EACH produce TEN TONS (20,000 lbs.) of rich compost, or free fertilizer, each year! Our volunteers are invited to take home compost for their own gardens. Visit us at www.equinetherapyassociates.com. Thank you!

Sustainable Certified Organic farm growing vegetables, fruit, berries and herbs for our CSA.(Community Supported Agriculture) Our CSA delivers weekly during the Summer and Winter months to Nashville and surrounding areas, as well as to the Huntsville Alabama areas. Registration open for the Spring-Summer 2010 CSA program! We always sell out of shares, so don't wait to register!

We are a small farm with a few specialty items. We grow Shiitake mushrooms, blueberries, and various veggies. We also produce jams and jellies~raspberry, plum and strawberry available now!

Ten acres of friendly family farming just above the mighty Saint Croix River. Startup CSA - did a training program in 2007 and 2008 with the New Immigrant Agricultural Program with the MN Food Association where we got certified organic. Our vineyard is constructed and vines being rejuvenated. Our Elliot Coleman style mobile high tunnel is being joined by a triple haygrove and a new fixed high tunnel from NRCS EQIP. Permaculture is on our minds as we're surrounded by woods and have mostly open fields. We're growing green peppers for Chipotle again this year.

Ten acres of friendly family farming just above the mighty Saint Croix River. Startup CSA - did a training program in 2007 and 2008 with the New Immigrant Agricultural Program with the MN Food Association where we got certified organic. Our vineyard is constructed and vines being rejuvenated. Our Elliot Coleman style mobile high tunnel is being joined by a triple haygrove and a new fixed high tunnel from NRCS EQIP. Permaculture is on our minds as we're surrounded by woods and have mostly open fields. We're growing green peppers for Chipotle again this year.

Ten acres of friendly family farming just above the mighty Saint Croix River. Startup CSA - did a training program in 2007 and 2008 with the New Immigrant Agricultural Program with the MN Food Association where we got certified organic. Our vineyard is constructed and vines being rejuvenated. Our Elliot Coleman style mobile high tunnel is being joined by a triple haygrove and a new fixed high tunnel from NRCS EQIP. Permaculture is on our minds as we're surrounded by woods and have mostly open fields. We're growing green peppers for Chipotle again this year.

Nestled in the Shenandoah Valley, approximately one hour from the DC beltway, Golden Farm humanely raises cattle, lambs, pigs, chickens, turkeys, bunnies and ducks. We sell beef,lamb, eggs (chicken, turkey and duck), as well as fruits and vegetables in season. Golden Farm produce is availble directly from the Farm or at the WaySide Inn Farmers' Market, May through October, 8 am until 12 pm, at the 1797 WaySide Inn on Main Street in Middletown, Va. We are also available in the DC metro area. Come for a visit to hand feed and pet the animals. Bring along your swimming and fishing gear to enjoy Cedar Creek. Please call or email in advance.

Nestled in the Shenandoah Valley, approximately one hour from the DC beltway, Golden Farm humanely raises cattle, lambs, pigs, chickens, turkeys, bunnies and ducks. We sell beef,lamb, eggs (chicken, turkey and duck), as well as fruits and vegetables in season. Golden Farm produce is availble directly from the Farm or at the WaySide Inn Farmers' Market, May through October, 8 am until 12 pm, at the 1797 WaySide Inn on Main Street in Middletown, Va. We are also available in the DC metro area. Come for a visit to hand feed and pet the animals. Bring along your swimming and fishing gear to enjoy Cedar Creek. Please call or email in advance.

Raise grass fed beef free of added hormones or antibiotics. Animals are raised humanely with love and gratitude, and with concsiousness and heart. McNeil Ranch, in Colorado's San Luis Valley, near 8000', has been in the McNeil family since 1897 with the 4th, 5th, and 6th generations living, working, or playing on the ranch. Conservation award winning, protected with conservation easements, providing abundant wildlife habitat in symbiosis with our neighbor the Monte Vista National Wildlife Refuge

GrassRoots Meats is family owned and operated and supplies all natural, pasture-finished beef and lamb raised without added hormones and antibiotics to health and quality conscious individuals who desire an enjoyable and flavorful alternative to standard commodity meat products. From birth until market our animals breathe fresh clean air, graze on lush green grass, and drink crystal clear water. Our business is built on the foundation of placing God and family first, and maintaining honesty and integrity throughout all phases of our operation. We like to think of our customers as friends and partners, and we want you to feel comfortable about buying your meat from someone you know and trust. Your comments and questions are welcome. GrassRoots Meats is located in the San Juan Mountains of southwestern Colorado, but we also have grazing leases in Oklahoma and New Mexico. Our meat is available year round, and is shipped in thermal lined freezer boxes. Your meat will arrive still frozen and ready to put into your freezer. Our meat is dry-aged and USDA inspected. Select the individual retail cuts that you want or choose from one of our many packages. The meat is vacuum packaged, in stock and ready to ship. Halves and wholes are available year round. For more information, or to order our delicious meat, visit our website or e-mail us. For references be sure to check out the testimonials posted on our website.

We are a NOFA certified organic blueberry and raspberry farm located 3 1/2 hours from NYC in the beautiful New York catskills. We also offer a farm based Bed and Breakfast, where our guests can help feed our animals, learn about farm life, and enjoy the beauty of our area.

We are a NOFA certified organic blueberry and raspberry farm located 3 1/2 hours from NYC in the beautiful New York catskills. We also offer a farm based Bed and Breakfast, where our guests can help feed our animals, learn about farm life, and enjoy the beauty of our area.

I custom bale hay and straw, round and square bales. Round bales are net wrapped. I also am starting a hardwood lump charcoal and possibly a wood shaving business.

Oregon House Farms is an idyllic location to visit and bring the family for an enjoyable drive. We have been here for 20 years. The farm has been using biodynamic practices to continually improve the sustainability of the farm. We raise grass fed beef, lamb, poultry,honey, and many herbs. The Oregon House Farm Store is open on the weekends from 9-3PM or by appointment during the week. Also available are many fresh seasonal vegetables, and fruits. Fresh churned butter, and lovely wood hand lathe pens and bouls. We have a vast array of local artisan products for unique gifts.

Oregon House Farms is an idyllic location to visit and bring the family for an enjoyable drive. We have been here for 20 years. The farm has been using biodynamic practices to continually improve the sustainability of the farm. We raise grass fed beef, lamb, poultry,honey, and many herbs. The Oregon House Farm Store is open on the weekends from 9-3PM or by appointment during the week. Also available are many fresh seasonal vegetables, and fruits. Fresh churned butter, and lovely wood hand lathe pens and bouls. We have a vast array of local artisan products for unique gifts.

A family farm raising pastured chicken and eggs. Our commitment is to provide quality feed, grass and sunshine to produce high quality chicken without antibiotics, and growth hormones.

WE ARE A 6TH GENERATION FARM IN THE FLOYD, COUNTY AND ROANOKE COUNTY MOUNTAINS OF VIRGINIA . WE GROW MANY VEGETABLES SUCH AS SWEET CORN ,POTATOES , BEANS TOMATOES AND FRUITS, SUCH AS THE OLD SUMMER RAMBOW APPLES AND LODI APPLES AND OUR MOUNTAIN GROWN PEACHES. IN SUMMER WE TAKE OUR PRODUCTS TO THE HISTORIC ROANOKE CITY FARMERS MARKET IN ROANOKE, VA. IN THE FALL STARTING IN MID SEPTEMBER UNTIL LATE NOVEMBER WE ARE AT THE ORCHARD HARVESTING OUR APPLE CROP THAT CONSIST OF MANY VARIETIES SUCH AS THE OLD STAYMAN WINESAP, GRANNIES, GOLDENS, RED DELICIOUS, ROMAN BEAUTY,VA GOLD. AND MANY OTHERS. CALL FOR DIRECTIONS AND TIMES

We provide clean fresh Raw Nubian goats milk for sale. We are also expanding into handmade goats milk soap, goats milk fudge, and eventually ice cream and cheese. We are a family farm owned and operated by a mother and daughter. We love our goats and our farm and invite you to bring the kiddos out to meet our farm family. This family includes 4 cows, 3 horses, a pony, 20 goats and 2 barn kittens.

Welcome to Lattimore Farms. We are a family owned farm located in the foothills of western North Carolina. We take great pride in bringing you the sweetest, best tasting strawberries around. Since we are a small farm we can focus on the little details that bring you the best quality fruit

200 year old hillside farm looking out over the Hudson River valley and Adirondacks. Pasture-based goat dairy producing goats' milk cheeses, both fresh and aged, as well as cows' milk cheeses. Also selling chevon, pastured pork, and pastured chickens.

Loudoun Flavor is a group of high quality farmers and producers from Loudoun and surrounding counties. Our farmer's products are available via a Virtual Farmers Market. Shopping takes place online Monday-Wednesday and customers pick up their fresh food at one of our many convenient locations in Loudoun County.

Loudoun Flavor is a group of high quality farmers and producers from Loudoun and surrounding counties. Our farmer's products are available via a Virtual Farmers Market. Shopping takes place online Monday-Wednesday and customers pick up their fresh food at one of our many convenient locations in Loudoun County.

We are a small diversified farm. With my husband being a lobsterman and a scallop harvester, we offer fresh lobster and scallops caught daily depending on season. Large and local orders only please. We also have Pure Maine Maple Syrup and Proven Winner Annuals in 6inch plus containers and field grown perennials. We operate a farm stand on Sundays at the farm and sell at the Kennebunk Farmer's Market in May and June.

We are a small diversified farm. With my husband being a lobsterman and a scallop harvester, we offer fresh lobster and scallops caught daily depending on season. Large and local orders only please. We also have Pure Maine Maple Syrup and Proven Winner Annuals in 6inch plus containers and field grown perennials. We operate a farm stand on Sundays at the farm and sell at the Kennebunk Farmer's Market in May and June.

We are a small diversified farm. With my husband being a lobsterman and a scallop harvester, we offer fresh lobster and scallops caught daily depending on season. Large and local orders only please. We also have Pure Maine Maple Syrup and Proven Winner Annuals in 6inch plus containers and field grown perennials. We operate a farm stand on Sundays at the farm and sell at the Kennebunk Farmer's Market in May and June.

We are a small diversified farm. With my husband being a lobsterman and a scallop harvester, we offer fresh lobster and scallops caught daily depending on season. Large and local orders only please. We also have Pure Maine Maple Syrup and Proven Winner Annuals in 6inch plus containers and field grown perennials. We operate a farm stand on Sundays at the farm and sell at the Kennebunk Farmer's Market in May and June.

We are a family farm and offer Registered Nigerian Dwarf Goats, Icelandic Sheep and Free Ranged (Yard) Chicken Eggs. We also sell live Goats and Sheep off the farm to be processed at a Custom Processer.

We are a family farm and offer Registered Nigerian Dwarf Goats, Icelandic Sheep and Free Ranged (Yard) Chicken Eggs. We also sell live Goats and Sheep off the farm to be processed at a Custom Processer.

Pinnacle Pastures Farm has been in the family for 60+ years. Cody oversees daily management of the farm which is in organic transition. Animals never receive hormones or sub-therapeutic levels of antibiotics. Cody has planted clover / grass pastures as well as pastures especially for hogs?allowing them to graze fresh greens and root out turnips as nature intended. Hogs are bred and fed for exceptional meat flavor and high nutrient density. Piglets are raised on pasture during the summer and in deep straw bedded huts in our barn during winter. Very little lard comes with our finished hogs as they get lots of exercise! Pinnacle Pastures also offers grass fed Angus cross beef and Katahdin lamb. These lambs are milder in flavor than standard sheep breeds. Heritage breeds of turkey, geese, ducks, guineas, and chickens reside with the beef and hogs who offer protection from predators. Great Pyrenees guardian dogs offer further protections. It is a privilege to care for livestock and nurture their instinctive behaviors. Calves, kids, lambs, piglets, chicks, ducklings, and goslings are raised by their mothers. Beef and hogs available by whole, half, bundles, and smaller quantities. Nitrate-free bacon is available. Visitors are always welcome.

Our small organic farm is part of our Eco-friendly Bed and Breakfast, Thyme in the Country. We have a small herd of Dutch Belt Cows to help improve the meadows, enrich the gardens and provide milk and milk products to our guests and family and the 2 pigs that we raise each season. We grow herbs and vegetables to feed our guests and sell whatever is left from our farm. Herbs help add meaning to seasons at our Bed and Breakfast in many ways. We incorporate the folklore of herbs and their history into our decorating, our landscaping and our meals. We also have fresh eggs from the 20 chickens that we free range, herb baskets, herb plants, dried flowers, wreaths, small arrangements. Our afternoon teas come from our gardens as well as the lemon balm and mint syrups that we flavor our lemonades and fruit with.

We offer u-pick and ready pick blueberries along with 1 and 2 year blueberry bushes. We also have ready pick red raspberries.

We offer u-pick and ready pick blueberries along with 1 and 2 year blueberry bushes. We also have ready pick red raspberries.

We are a small farm in western Minnesota. We offer Baby Doll sheep, Leicester Long wool sheep,cage free omega 3 eggs, fresh veggies, Lamb meat, Goat meat,Mini Donkeys, fiber from both sheep and llamas,and also available cage free natural raised chicks,laying hens and roosters.

We are a small farm in western Minnesota. We offer Baby Doll sheep, Leicester Long wool sheep,cage free omega 3 eggs, fresh veggies, Lamb meat, Goat meat,Mini Donkeys, fiber from both sheep and llamas,and also available cage free natural raised chicks,laying hens and roosters.

Tawanda Farms produces wonderful grass fed beef and lamb on 120 acres in far northern California. We produce this wonderful meat from specific breeds of sheep and cattle. The sheep are Romney and the cattle are Murray Grey. Both are very calm, gentle, easy to handle breeds. Thus, they live and we work in a non stress environment. Romney lamb is very mild, suculent and tender. Murray Grey beef marbles very nicely on grass and is tender and flavorful. We are proud to make this food available to our customers.

THE WATERS FARM Pasture Raised Free-Range Poultry Gaithersburg, MD Available for purchase at Butler's Orchard Farm Market Waters Farm birds are bred and raised to give you the best Classic Gourmet Poultry flavor available anywhere. All our birds are pasture raised, free-range, in a natural environment without the use of antibiotics, tranquilizers, or growth stimulants. They are fed whole grains; no additives. Fresh chickens will be available for pickup at Butler's Orchard Farm Market from late May until October. Our birds are called Freedom Rangers, a slow growing breed that produces firm, tasty meat with classic poultry flavor. To guarantee your fresh bird, order now by calling 301-428-0444. All birds are $4.00 per pound. Birds are between 3-7 pounds. Waters Farm is also accepting orders now for Thanksgiving Turkeys. We will have a limited supply of fresh, free-range Heritage Breed, Bourbon Red turkeys, in sizes from 6-15 pounds. All birds are $7.00 per pound. A $25 deposit per bird is required. Please call 301-428-0444 (we will honor your weight preference as best we can, but are unable to guarantee exact weight).

We sell ranch fresh eggs - call for availability. Corriedale sheep - purebred and crosses - raised for breeding, wool, and meat. This breed is a dual purpose sheep (wool and meat). As we are a small ranch in the Pleasants Valley area of Vacaville, CA, our wooly wonders are raised on spring pasture and fall pasture and fed an excellent quality hay, along with grain supplements.

We sell ranch fresh eggs - call for availability. Corriedale sheep - purebred and crosses - raised for breeding, wool, and meat. This breed is a dual purpose sheep (wool and meat). As we are a small ranch in the Pleasants Valley area of Vacaville, CA, our wooly wonders are raised on spring pasture and fall pasture and fed an excellent quality hay, along with grain supplements.

Turquoise Barn is a former dairy farm located in the Western Foothills of New York's Catskill Mountains. The farm is home to 4 historic buildings which are now the residence, studio, workshop, and gallery (Turquoise Barn) of two artists formerly of East Williamsburg in Brooklyn, NY. Besides the 4 historical barn structures, we currently have organic vegetable, flower, & herb gardens, a small apple orchard and chickens. A seasonal farm stand located in front of Turquoise Barn Gallery is where we sell organic produce. We incorporate a variety of natural growing methods including organic, biodynamic & permaculture. We also sell fresh organic blue eggs from our chickens who are pasture fed and supplemented with organic feed. Inside the barn you can purchase local products such as maple syrup, raw honey, & beeswax candles. We also have a BED & BREAKFAST in our 1800’s converted carriage house which offers organic, vegan, raw living food options including green smoothies, fresh juices, and sprouted breads. Ingredients are, organic, local, or from our farm when possible. Live dinner options are also available by request as well as Raw/Living food classes and retreats for groups or individuals. Our long term plan is to convert through restoration and preservation, our historic farm into a reserved destination that involves creative arts, events, short term stays and organic cultivation centered on appreciating a sustained natural environment. We are dedicated to natural living and the preservation of agriculture in the local community

We raise chickens and ducks for eggs and meat. Our hens and ducks are fed a certified organic feed without soy, they roam freely on pasture all day long, bugs, grass and Florida sunshine is part of their diet. Our broilers are a slow growing breed that takes 12 weeks to maturity, they get the same soy free organic mix of grains our hens do and they are also pastured.

We raise chickens and ducks for eggs and meat. Our hens and ducks are fed a certified organic feed without soy, they roam freely on pasture all day long, bugs, grass and Florida sunshine is part of their diet. Our broilers are a slow growing breed that takes 12 weeks to maturity, they get the same soy free organic mix of grains our hens do and they are also pastured.

Seasonal, fresh-picked fruits and vegetables. Plants, flowers, home and garden gifts, organic grocery, dairy store, butcher shop, and restaurant.

We are a small, sustainable farm located in the mountains of Western North Carolina. We raise grassfed lamb, goat, chicken, duck, turkey, goose, beef and rabbit. We also have eggs from free range chickens, organic produce and hand crafted goat milk soaps and lotions. We also brred and sell Alpine and Nigerian Dwarf dairy goats. We currently sell at the Ashe County Farmers Market in West Jefferson, NC and also sell our and deliver our products to several NC cities through High Country Grassfed. We offer farm tours and workshops and will soon be opening an on site farm store.