Small beef farm specializing in cow-calf.

We are a fourth generation family farm. We believe in the right to access wonderful, farm fresh foods. Brick House Farms offers pastured grass-fed Angus and Devon beef, pastured free-range eggs and poultry, and pastured free-ranging Red Wattle and Berkshire pork. You may find more information and Specials listed on our website.

The Darn Good Farm is located in Arlington, Washington, about an hour north of Seattle. Among the over-indulged livestock residing here are a couple of debutante dairy goats (one Nubian and one LaMancha) both of whom have recently kidded for the first time; a breeding pair of Lowline Angus cattle; a few naturally raised Lowline Angus beef steers; and a handful of Ameraucana chickens who lay blue eggs and Marans chickens who lay dark brown eggs.

We have horse and cow hay in small square bales and 4X5 round bales. We have peaches in season generally from July 25 through August 20. We have apples from August 10 through October 15. Call for varieties and times. We offer genuine angus beef raised on our farm. Beef is sold by the 1/4, 1/2, or whole. It is cut to the buyers paticular needs wrapped and ready for your freezer.

Hollin Farms is a three generation family farm on the eastern side of the Blue Ridge Mountains next to Sky Meadows State Park in northern Fauquier County, Virginia. We specialize in grass fed, natural beef and also offer heritage "Gloucestershire Old Spot" pork, fescue free hay for horses, and pick your own strawberries (starts late May), peaches, tomatoes and sweet corn, blackberries, and raspberries. We have a pumpkin patch and corn maze in the fall.

We operate an Angus cow/calf operation that produces the highest quality ?home-grown, grass-raised & grass-finished? beef available to your dinner table. Our goal is to continue as a sustainable steward of God?s natural resources. We raise our animals from birth to dinner plate for retail consumption by family, friends and discriminating consumers. To better understand the nutritional benefits of grass-finished beef consult eatwild.com and eatwellguide.org. We harvest our animals when they develop adequate back fat and intramuscular marbling, and this is normally achieved between 24 and 30 months of age. We are continually improving our genetics to produce bigger rib eyes, better marbling, and natural tasting beef. Our management style avoids grain, corn feeding, stress, and the feedlot environment. We employ rotational pasture grazing on native Texas grasses, winter annuals and select introduced grasses. Fortunately, our animals benefit from the distinctive flavoring provided by the high mineral content of the rocky soils of the Palo Pinto Hill Country near Graham, Texas. We use NO growth hormones, GMOs, antibiotics or pesticides. These animals are ?finished? in the most natural and low stress conditions possible. Our beef is Dry Aged (hanging in a freezer before processing) for 9-14 days to provide a hearty, brown-roasted beefy flavor and then it is vacuum packed for optimal storage and ?Wet Aging? in your own refrigerator if desired by you. Savor the healthier flavor and enjoy the wholesome and nutritional advantages of Holy Cow Beef?s naturally finished beef. We sell by the cut with a 20lb. order (multiple 10lb. group orders work well) within 75 miles of Graham, TX. Shipping within Texas; contact us for details.

HoWa Farms is a cooperative effort among neighbors raising grass fed beef. We raise delicious, nutritious Black Angus beef on grass. We never use any grains, corn, hormones, routine antibiotics and practice clean, farming practices on our land.

L6 Cattle Ranches produces Grass-fed Angus beef that is free of all additives, hormones and antibiotics. We take pride in the raising of Angus calves that are born on our ranch, which is comprised of over 4000 acres of range land. We are certified and audited by the American Grass Fed and Animal Welfare Approved organizations.

In 1986, Kate ---my first wife of 40 years, and I decided to purchase and operate a small family farm. In that I was born and raised on a "General" Farm in Winchester, Virginia...I knew what REAL FOOD tastes like. I wanted Kate and my friends to enjoy the flavor and health benefits from food raised without the use of chemicals, antibiotics and lots of deisel fuel. Our operation is a 100% natural...where we test our farm plan by asking, "WHAT WOULD GOD BE DOING IF I WERE NOT THERE TO INTERFERE?"

Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We are a small, family-owned farm in the eastern foothills of the Adirondacks in New York State. Our goal is to provide our customers with 100% grassfed and finished, pasture-based Angus beef that is a tastier and healthier alternative to commercially raised beef, while practicing farming techniques that benefit the environment. Our cattle DO NOT get antibiotics, growth hormones, or genetically modified feed. Our cattle DO GET grass and hay from only our fields, acres of pasture to wander, and lots of TLC. We are not certified organic but operate using what we consider ’best practices’ for the animals and the environment. We were recently audited and certified for humane treatment of our animals by Animal Welfare Approved. We sell individual cuts of meat from the farm and welcome visitors. Please note, we are a small producer so not all cuts are available at all times. With a deposit, we will reserve a side of beef for those wishing to purchase in quantity at a 10% discount. We also sell a limited number of cuts from local stores in Washington, Saratoga, and Rensaeleer County, NY.

Martins Angus Beef produces Dry Aged Angus Beef that will grade consistently at a High Choice to Prime grade as you will find only in Top Steakhouses. Our Angus are grass fed and grain finished to ensure superb flavor and tenderness. We grow our own feed, so we can ensure our cattle are fed only the best quality feed. Check for more information on our website MartinsAngusBeef.com. We look forward to hearing from you.

Mill Road Farm, family owned and operated, has been providing agricultural products and services for over 50 years. Our grass-fed cow/calf operation provides everything from tender, custom butchered, grass fed/finished Angus for the grill to feeder calves for other farmers. We also provide mutton and wool from a small flock of sheep. Serving Mill Road Farm beef and lamb is a great way to enjoy delicious, local food and support your local family farm. We have Zephaniah Farm Vineyard, a small vineyard producing high quality wine. Our goal is to sustain a strong, viable family farm for future generations as well as remain stewards to the land in keeping open space and natural agriculture in Loudoun County. We grow wholesome products for the local community and offer a distinctive farm experience. Come visit us at the Leesburg (Saturday) and Cascades (Sunday) Farmers Markets

Seventh and Eighth Generation Farm Family owned and operated. Restored wagon house is the farm store sight. We offer packaged freezer beef year round by appointment in off seasons. We live right on the farm. Open for spring plants and baskets by Mother's Day. Late summer corn and tomatoes etc. Fall pumpkin picking with hayrides - corn maze - animals to visit and haunted barn. Late November brings holiday trees and wreaths - roping - and lots of country holiday ornaments and plush snowmen.

Rapidan's Rose Hill Farm is a family owned Angus cattle business selling "sides of beef" directly to the public for their home freezers. We have a local USDA approved butcher who will customize your order to specification. A "side of beef" usually averages 350 lbs. @ $3.00 lb. for example. If you want both sides just multiply by two to get the total for a whole. (Though the cost is upfront, you do have the savings all year! And the $3.00 a pound cut and wrapped is the total average. Check your local grocery store and see what the cost per pound is for one Porterhouse Steak. I assure you, it is more than $3.00 per pound. More like $12, $13 a pound or more depending on where you live.) We currently have one 1/2 side left for sale from our summer steers for August 2008. If someone is currently looking for beef in the Northern or Central VA area, call now. Finalizing the last 3 summer orders now! We also have orchard grass square bales for sale at $6.50 a bale and $7.00 a bale delivered within 30 miles of Culpeper/Orange County, Virginia. Come out to the little historic village of Rapidan sometime and see us. Visitors always welcome at the farm!!

Century old family farm Certified Organic. We raise Organic Angus beef small grains Jersey cows dairy goats we offer raw dairy products to select clients, we practice the art of holistic herbal healing.

Natural Angus Beef and Grass Fed Lamb. We also have Registered Angus cattle and St Croix sheep for sale.

A family ranch whose founding principle is "respect for all life". We produce premium quality pastured (grass-raised) Angus beef and pastured veal. We also raise registered Red Angus, Angus and (soon) Red Devon cattle. We have beef and breeding stock for sale at all times. Seasonally, we have veal, eggs and a bit of produce from our family garden. Our beef from top of the breed genetics, is choice-grade (estimated by ultrasound of each animal), selected and managed for tenderness.

85 acres - raise free range, grass fed angus cattle with no pesticides, hormones or antibiotics.