Located between Gettysburg and Carlisle in Northern Adams County, Three Springs Fruit Farm has been family owned and operated for over 100 years. Operating as a partnership between David and John Wenk, the sixth generation to farm, Three Springs has a wide variety of apples, peaches, cherries, apricots, pears, small fruits, and vegetables for our farmers markets and the wholesale market. Farming on 350 acres, the majority of our farm is planted in apples. Three Springs is committed to bringing the finest quality produce to all of our customers, being good environmental stewards of our land, and going out of our way to serve you! Thanks for checking us out!

We are a small-scale apple, pear & quince tree orchard. We sell wholesale and to individuals, orders of all sizes!

Vegetables, fruits, strawberries, corn, tomatoes, in store bakery produces pies-cookies-bars-breads, perennials, annuals,NH Maple &honey products, NEW for 2009: Deli! Observation bee hive, wander around the CYO flower and herb gardens, through greenhouses & perennial plantings. Enjoy the water garden/koi pond. Farm animals to visit include pigs, goats, calves, chickens and ducks. Great for families and school groups. Free admission. The largest corn maze in central NH opens on Labor Day! Challenges for all ages during daylight hours: 10-5 daily Also open Fri/Sat nights from 8-10pm for night-time adventurers! Ask about Team Building in the maze! Our Haymaze is open rain or shine daily Sept-Oct for youngsters.

Located behind the Old Cider Mill in Glastonbury - our farm harvests fresh fruit and vegetables annually for local businesses & farmers markets.

We are a small family owned apple orchard. We also grow peaches, nectarines, plums, pears, hardy mums and some small fruit. Our farmstand also offers apple cider (sweet and hard), Vermont cheddar cheese, fresh baked pies, pumpkins, squash, jellies, jams, honey, and other specialty New England products. Our apple varieties include: McIntosh Cortland Macoun Honeycrisp Red Delicious Golden Delicious Gravenstein Northern Spy Freedom Fugi Mutsu (Golden pippin) Gala We are open in September and October. Hours: 12:00 - 6:00 p.m. Monday through Friday 10:00 - 6:00 p.m. Weekends Pick your own as well as a roadside sales stand are available.

Small beef farm specializing in cow-calf.

CNY Bounty is a program with the mission to support local farmers and producers by creating new markets for locally produced foods, thereby strengthening the local economy and providing healthy food to all citizens of Central New York in an environmentally responsible way. CNY Bounty strives to offer residents of Chenango and Madison Counties products that travel less miles from the producer to the consumer. The majority of products offered through Bounty are grown or processed within Chenango and Madison Counties, and all are grown or produced within New York State (with the exception of items such as coffee and cacao). Spread the word about CNY Bounty! Please contact us for more information!! Visit our website at www.cnybounty.com

Cover's Apple Ranch is your destination for family fun and great food. Take a ride on our steam train through tunnels and around the pond after wards you can play in the tree houses or visit the many barnyard animals. Then head up to the main ranch house for home style food from the deli and delicious homemade baked goods from the bakery, and don't forget the cider to go with it. Take a stroll through our gift shop with many unique gifts and many locally made items that are available individually or we can assemble selected items into beautiful gift baskets suitable for any occasion. Seasonal produce is available and is organically grown right across the street in our garden. Cover's Apple Ranch is the prefect place for get-togethers of all kinds including birthday parties and office dinners. Call for reservations and more information.

We have horse and cow hay in small square bales and 4X5 round bales. We have peaches in season generally from July 25 through August 20. We have apples from August 10 through October 15. Call for varieties and times. We offer genuine angus beef raised on our farm. Beef is sold by the 1/4, 1/2, or whole. It is cut to the buyers paticular needs wrapped and ready for your freezer.

pick your own

Check out our amazing website :)

How I Started Farming- I had the traditional childhood experience of forced labor in the family gardens. This led me away from the earth into academia; upon my exit I found myself living in New York City. While living there I worked at an herb store and a food coop. These ex- periences helped me see the link between health and diet. I decided to come back to earth and returned to Central Missouri in 1991. I have been gardening on my father's farm ever since. In 2003, my wife and I bought a farm eight miles north of Columbia. I planted an orchard and started growing flowers and vegetables. The farm came with an immense number of perennials. Why I Farm Organically- I learned that you really are what you eat. If we poison the land and water, then eventually we poison ourselves. My years in the garden have taught me that if I feed the soil and let the balance of nature reemerge then many of the pest and disease problems will be alleviated. I do not claim to have it all figured out, but the gardens keep getting better. I have gardened without the use of artificial fertilizers and pesticides since 1991. In fact, I do not even use a lot of products accepted by organic standards. I use cover crops and mulch, I pull a lot of weeds and I smash a lot of bugs. One of the reasons I refuse to spray my crops is that in 2005 I became a father. This gets to the heart of the matter; we are left with the legacy of our forebearers, it is not a pretty picture. If we are to be responsible stewards of the land, then we must analyze our actions from the eyes of our grandchildren.

Located near Chain O-lakes State Park on 40 acres in the rolling meadows of Noble County, Indiana, Fox Trail Farm is family owned and managed. The farm is comprised of 15 acres of woodalnd habitat, a 2.5 acre managed fishing pond, naturally managed produce gardens and orchard and 15-17 acres of chemical-free alfalfa and grass hay. It is also home to several colonies of honeybees producing excellent natural raw honey. We use no chemicals in our hives. We also raise a small flock of heritage breed free-range laying hens. Custom blended feed along with the freedom to forage naturally produces excellent quality brown eggs. Our mission is to pursue small-scale sustainable farming methods to producy healthy, nutritious locally-grown food.

We are a small farm nestled in the Santa Cruz mountains south of San Jose, California. We harvest apples and pears from our orchard and make organic jams and jellies using local farmed or wild berries and fruits. We also host events (weddings, receptions, company picnics, offsite meetings, birthday pool parties) on our property with full on-site catering for 10 to 400 guests. Why hold your special event in a hotel basement when you can enjoy it in the great outdoors at Glen Alba Gardens? For events, give us a call or send an email to schedule an appointment to tour our property. (Sorry, no walk-ins - appointment required!) For jams and jellies, subscribe to our bulletins RSS feed here on farmfoody.org to get the latest announcements when this season's batch of jams and jellies are ready to go!

Pick-your-own strawberries (June); sweet and sour cherries (June); blueberries (July); red and black raspberries(June - October); peaches (July and August); pick-your-own and fresh-picked apples (August - October); fresh apple cider, honey from orchard, pumpkins; Hayrides; Corn Maze; Christmas trees; Caramel Apples

In business as Jim's Apples since 1990, we have approximately 500 apple trees, with many heirloom varieties you won't find elsewhere. We have a total of 70+ varieties.

Nancy and Danny Johnson with their son Shannon and wife Donna, own and operate Johnson’s Orchards & Peaks of Otter Winery. J Elmo Johnson, great grandson of John T. Johnson, established Johnson’s Orchards in 1918 in the area of property that had been in the family since the 1750s. The orchard has over 100 different apple varieties mostly heritage varieties. The farm is home to a herd of grass fed cattle, goats and sheep. The Johnsons are involved tin the Bedford County Farm Tour each year and they were the 2008 Hosts. The farm and winery have lot of animals that you can visit while on the farm either picking fruit or tasting wine. The farm was the 2006 Bedford Agribusiness of the year and received the 2007 outstanding conservation farm of the year award. Both the farm and winery are certified "Green”. Each year on the second Saturday in July, the Farm Hosts the Horse & Hound Wine Festival with lots of Family events that both the old and young enjoy. In 1995, the Johnsons considered making wine from the fruits they were growing. More and more Virginia Wineries were being established and were attracting an increasing number of visitors. The commercial apple business was in decline and the Johnsons felt that the addition of a winery would also be a way of selling more of their fruits directly to consumers. Shannon, who is now the wine maker, says the 80% of the fruits used in the wine are grown on the farm. Grape vines, primarily Norton and Concord are now bearing with new ones coming on. Berry plants have been planted and will soon be bearing. Peaks of Otter wines are reminiscent of “Grandmas or Great-Grandma’s” wines, those old fashioned wines made from a variety of fruits. A venture into vegetables using chili peppers, to make “Kiss The Devil” wine and blend with apple wine to make “Chili Dawg” wine, (this Dawg will bite)has been so successful that “Ch Many of the wines are made from Danny’s grandmother’s recipes and the fruits or berries are fermented in apple juice and require less sugar to turn the fruit into wine. At this time more that 25 wines are produced with our newest wines fermented in apple juice being “Pumpkin Pie” and Pomegranate. Located in the Blue Ridge Mountains of Virginia at the foot of the Peaks of Otter and 7 miles from the National D-day Memorial. We opened as Virginia’s 50th farm winery in 1995. Although we grow many fruits for our wine, apples are our main crop. You may purchase fresh apples, peaches and nectarines that we make into wines, cider and butters. We are open daily April thru December noon to 5 with our wines, jellies and jams, January thru March, on weekends and 9 to 5 August thru October with our fresh fruits. The rest of the time we are open by chance or appointment Bring a picnic and visit our farm animals after tasting our wines in one of the most scenic valleys in the state. .

WE ARE A 6TH GENERATION FARM IN THE FLOYD, COUNTY AND ROANOKE COUNTY MOUNTAINS OF VIRGINIA . WE GROW MANY VEGETABLES SUCH AS SWEET CORN ,POTATOES , BEANS TOMATOES AND FRUITS, SUCH AS THE OLD SUMMER RAMBOW APPLES AND LODI APPLES AND OUR MOUNTAIN GROWN PEACHES. IN SUMMER WE TAKE OUR PRODUCTS TO THE HISTORIC ROANOKE CITY FARMERS MARKET IN ROANOKE, VA. IN THE FALL STARTING IN MID SEPTEMBER UNTIL LATE NOVEMBER WE ARE AT THE ORCHARD HARVESTING OUR APPLE CROP THAT CONSIST OF MANY VARIETIES SUCH AS THE OLD STAYMAN WINESAP, GRANNIES, GOLDENS, RED DELICIOUS, ROMAN BEAUTY,VA GOLD. AND MANY OTHERS. CALL FOR DIRECTIONS AND TIMES

AN ON FARM , FARM MARKET OFFERING FRESH FRUITS AND VEGETABLES, MANY OF WHICH WE GROW ON OUR FARM AND OTHERS FROM OUR NEIGHBOR'S FARMS. WE OFFER SOME PICK-YOUR-OWN GREEN BEANS STARTING IN JULY, PYO RED RASPBERRIES- LATE JULY-SEPT, PYO PEACHES-LATE JULY AND AUGUST, PYO APPLES- LATE AUGUST-OCTOBER. WE HAVE AN ON SITE BAKERY THAT OFFERS 15 TYPES OF PIES, CAKES, COOKIES,OUR FRESH APPLE CAKES AND OUR FAMOUS APPLE CIDER DONUTS. WE ALSO HAVE PICNIC AREAS, A PLAYGROUND FOR KIDS AND ROCKING CHAIRS SO YOU CAN RELAX AND ENJOY THE VIEW.

Apple orchard with farm market & pick your own apples weekends Sept & Oct. We also operate a cider mill and commercial packing house year round. Farm Market & PYO: take a hay wagon ride into the orchard.

We are located in Dallastown PA, just outside of York. We are a permanently preserved family farm offering fresh homegrown fruits and vegetables in season at our roadside stand. We offer pick your own on several of our crops, including strawberries, black raspberries, sour cherries, Sunhigh peaches, apples, and pumpkins. During the month of October, we give hayride tours to schools and groups.

The 2009 season is well underway and is going well. Have added 3 corn varieties, all hybrid unfortunately as I was the only one who liked the taste. Have over a dozen tomato varieties and they are doing well. Some peppers are ready now as well as squash, some cabbage, 2 varieties of potatos, plenty of dill, onions 3 varieties of cucumber. I should have some melons to sell shortly this being mid August and will have some pumpkins in about a month. Unfortunately last winters ice storm destroyed my cherry trees so I won't have any for a few years. The apple trees and pear trees look good 1-2 more years and they should be ready.

200 Acres or PYO fruits and vegetables

Sauvie Island Farms offers a variety of 'pick your own' fruits and vegetables for those who desire the freshest produce right from the field. Our season begins in June with strawberries and continues thru the season with raspberries, blueberries, marionberries, peaches, cherries, pears, sweet corn and a variety of veggies. Bring the whole family and experience our country farm just 10 miles from downtown Portland.

A family owned farm market, garden center, gift barn, bakery, deli, wine shop, cider press, and petting zoo open year-round. Located just 20 minutes north of Pittsburgh, the Soergel family has been farming since 1850. Now at approximately 475 acres spread over two counties and eight properties, Soergels raise virtually all produce that the challenging Pittsburgh climate will permit. Soergel Orchards is extremely family-oriented and family friendly, and hosts events and festivals throughout the year.

We offer apple and raspberry Pick-Your-Own-Fruit seven days a week! We've also got a great selection of fresh fruit, homemade baked goods, freshly pressed apple cider, jams, and Jane's Ice Cream at the Stone Ridge Farm Stand. Stone Ridge Orchard is Third-Party Certified Eco-Apple, Fair Trade, and Ecologically Managed by Red Tomato. Now under new management by Elizabeth Ryan of Breezy Hill Orchard. The oldest trees at Stone Ridge Orchard are a stand of old apple trees, clustered around a majestic oak at the top of a hill. The classic varieties-- McIntosh, Cortland, Golden Delicious, and Stayman-- are a testament to a two hundred year history of apple growing on this beautiful farm in upstate New York. Tucked away in the Rondout river valley between the Shawangunk and Catskill Mtns., the continuous production of top quality apples is what the folks at Stone Ridge call "fair proof" that the mountain climate is perfect for raising produce. Many things have changed over two centuries in the orchards here, and the combination of deep history and modern ideas are part of the unique charm. In the mid-70s, many of the old trees were replaced by modern varieties planted on smaller, semi-dwarf rootstock. In 2000, another 1000 trees were added to the orchard, on fully-dwarf rootstock that allows even denser planting per acre. Varieties including HoneyCrisp, Gala, Ginger Gold, Macoun and Fuji were added to old favorites. Today, the orchard contains many other fruit trees-- sweet cherries, peaches, nectarines, plums and Asian pears-as well as berries, pumpkins and melons. But apples remain the centerpiece, watched over by the weathered stand of ancestors on the hilltop. In 2008, the owners of Stone Ridge approached their neighbor, Elizabeth Ryan of Breezy Hill Orchard about taking over the management of their orchard. The partnership turned out to be a good fit and the orchard is known today as Breezy Hill at Stone Ridge. Stone Ridge has a strong commitment to ecologically friendly methods, and a longstanding appreciation for the complementary approaches of organic and IPM methods. This visionary perspective makes them a perfect partner for Red Tomato's Eco Apple program.

We are open July to November, 9am to 5pm, Tuesday thru Sunday for PYO and freshly picked Peaches (July and August) and Apples (August to November). Our Harvest House store is open with jams, jellies, apple butter, orchard honey, local cheese, local eggs, Virginia peanuts and sparkling cider for sale. The Bakery is open on the weekends with fresh baked pies, cake and bread. Call or check our website for current availability. Peaches ripen from mid-July through August, and Nectarines in August. Apples are ready from the end of August until late October or early November. We are a family-owned Virginia Century Farm, with scenic views and great places to picnic.

We are a family farm nestled between Jarrat and Purdy Virginia (Southern) We raise all of our animals are pasture raised, from the horses to the chickens. We have pigs, chickens, turkeys, quail, meat goats, and of course our horses. Also on the property: pear, apple, peach, cherry, hazelnut and walnut trees.

We grow peaches and apples which are tree ripened and picked fresh. Our roadside stand is a member of the Senior Farmer's Market Program and accepts coupons. Also available is local sourwood honey produced on the farm. Also have available a Bed & Kitchen Farm House for rent by the week or weekend along with trout fishing in Smith River. Farm hunting land available for lease. Come visit us soon,call or e-mail at woods@sitestar.net.