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Grass fed Angus beef, pastured pork and free range heritage turkeys are the highlights of our 810 organically kept acres in north Florida. Forage sequences are planted yearly in order to seamlessly fatten livestock. Animal genetics are ruthlessly selected for ability to fatten on grass, tenderness and inherant flavor. Beef is dry aged 21 days. All meats are vacumn packed and frozen.
Hours: reservation requested 
Last Activity Sep 2009
What we have:
Turkeys pork CSA beef
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