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Pinnacle Pastures Farm has been in the family for 60+ years. Cody oversees daily management of the farm which is in organic transition. Animals never receive hormones or sub-therapeutic levels of antibiotics.
Cody has planted clover / grass pastures as well as pastures especially for hogs?allowing them to graze fresh greens and root out turnips as nature intended. Hogs are bred and fed for exceptional meat flavor and high nutrient density. Piglets are raised on pasture during the summer and in deep straw bedded huts in our barn during winter. Very little lard comes with our finished hogs as they get lots of exercise! Pinnacle Pastures also offers grass fed Angus cross beef and Katahdin lamb. These lambs are milder in flavor than standard sheep breeds. Heritage breeds of turkey, geese, ducks, guineas, and chickens reside with the beef and hogs who offer protection from predators. Great Pyrenees guardian dogs offer further protections. It is a privilege to care for livestock and nurture their instinctive behaviors. Calves, kids, lambs, piglets, chicks, ducklings, and goslings are raised by their mothers. Beef and hogs available by whole, half, bundles, and smaller quantities. Nitrate-free bacon is available. Visitors are always welcome. 
Last Activity Jan 2010
What we have:
Turkeys pork pastured muscovy lamb guineas grassfed eggs ducks Chickens beef and
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