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We operate an Angus cow/calf operation that produces the highest quality ?home-grown, grass-raised & grass-finished? beef available to your dinner table. Our goal is to continue as a sustainable steward of God?s natural resources. We raise our animals from birth to dinner plate for retail consumption by family, friends and discriminating consumers. To better understand the nutritional benefits of grass-finished beef consult eatwild.com and eatwellguide.org.
We harvest our animals when they develop adequate back fat and intramuscular marbling, and this is normally achieved between 24 and 30 months of age. We are continually improving our genetics to produce bigger rib eyes, better marbling, and natural tasting beef. Our management style avoids grain, corn feeding, stress, and the feedlot environment. We employ rotational pasture grazing on native Texas grasses, winter annuals and select introduced grasses. Fortunately, our animals benefit from the distinctive flavoring provided by the high mineral content of the rocky soils of the Palo Pinto Hill Country near Graham, Texas. We use NO growth hormones, GMOs, antibiotics or pesticides. These animals are ?finished? in the most natural and low stress conditions possible. Our beef is Dry Aged (hanging in a freezer before processing) for 9-14 days to provide a hearty, brown-roasted beefy flavor and then it is vacuum packed for optimal storage and ?Wet Aging? in your own refrigerator if desired by you. Savor the healthier flavor and enjoy the wholesome and nutritional advantages of Holy Cow Beef?s naturally finished beef. We sell by the cut with a 20lb. order (multiple 10lb. group orders work well) within 75 miles of Graham, TX. Shipping within Texas; contact us for details. Hours: 7am - 7pm Last Activity Dec 2009
What we have:
to families directly delivered beef angus
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