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My latest favorite: Zuchinni Speghetti
Chop Zuchinni into bite size pieces. Toss with olive oil and a little salt. Spread evenly on a cookie sheet and brown in the oven, under the broiler. Toss into a pan with your favorite canned or homeade sauce, and simmer on the stove top for about 15 mins. Add noodles, cooked to your preference. Takes about 30 mins. Meat free. Fast, simple, and little clean up.
Posted 2008-09-09
Contributed by dobbinsfarm All rights to recipes belong to the contributor.